This project was born from a desire to pursue something meaningful beyond my career in IT  a passion for bringing people together through good food and even better wine.

As a naturally social person, I’ve always loved connecting with individuals from different backgrounds and perspectives. My journey into the world of natural wine opened doors to meet inspiring producers who share a common vision: creating authentic, terroir-driven wines with minimal intervention.

After years of traveling across Europe, tasting hundreds of wines, and building genuine relationships with small producers, I founded Nativa Wines. We focus on supporting independent winemakers who practice sustainable farming, use native yeasts for spontaneous fermentation, and add little to no sulphites.

At Nativa Wines, we carefully curate a selection of characterful, low-intervention wines that express their origin with purity and personality.

**Our Values**
– Direct relationships with small, passionate producers
– Commitment to sustainability and respectful farming
– Transparency and authenticity in every bottle
– Bringing exceptional natural wines closer to wine lovers and professionals in Switzerland.