You know those places that feel like they’ve been waiting for you? That’s what it felt like rolling up to Celler Eravi, tucked away in the wild beauty of Penedès, Catalonia. No traffic, no noise just mountain air, vineyards, and a masia that feels like it’s been holding onto secrets for centuries. Except this one’s talking again, and it has a lot to say.
Where It All Begins: Mas d’en Palau
Celler Eravi is part of Mas d’en Palau, a 190-hectare family estate nestled between 400 and 500 meters above sea level, surrounded by forests, pastures, the Serralada Prelitoral mountains, and the nearby Gaià River. It’s not just a winery it’s a revival story.
For years, the vineyard quietly lived on thanks to the grandfather, who kept tending the vines even after the winery stopped producing in 1982. The cellar, filled with old barrels marked by hand with “1982,” had gone still no more winemaking, just selling grapes. But the heartbeat of the land never stopped.
Then in 2017, something shifted. The new generation armed with training in enology, wild curiosity, and a deep love for the land decided to bring the bodega back to life. Old vines, a sleeping cellar, and big dreams? The perfect combo.
First Impressions: Kiku, Carles, and That Warm Masia Welcome
We rolled into the masia and were greeted by Kiku and his brother Carles, both beaming like they’ve been waiting to share this place forever. And honestly, it felt that way. The tour kicked off with stories about the family legacy, the land, and all the projects breathing life back into this corner of rural Catalonia.
They’re not just making wine. They’re building a living rural hub, with grazing livestock, vegetable gardens, wildlife observation spots, and all kinds of local collaborations to bring energy back to the countryside. It’s a place where wine is just one part of the magic but a very delicious one.
A Walk-Through History (and Vines)
Walking the vineyards with Kiku was like stepping into a living archive. These aren’t flashy, Instagram-perfect rows. They’re full of Macabeu, Sumoll, Garnacha Tintorera, and Parellada varieties that have been part of the land’s DNA for generations.
The philosophy? Organic farming, a move toward biodynamics, and letting nature lead the way. It’s intuitive, respectful, and just plain smart.
Ruins, Views & A Moment of Wow
As if the masia and vineyards weren’t already dreamy enough, Kiku took us Off Road and drove us up to some medieval monastery ruins tucked into the hills. Total off-grid vibes and the view? Jaw-dropping. From there, we saw the whole Penedès region laid out like a patchwork quilt. And for a minute, everything felt still.
Tasting Time (aka Where Things Got Extra Good)
Back at the masia, we sat down for a tasting that felt like a conversation. The wines had personality some playful, others thoughtful, all of them full of place. These aren’t wines rushed to market. They’re released only when they’re ready to tell their story.
And let’s not forget: they’re experimenting too. From tiny batches to wild ferments, each bottle is part of this evolving adventure grounded in heritage, but unafraid to explore.
Dinner? Oh Yes.
Just when we thought things couldn’t get better, Kiku started cooking. Venison stew, tortilla de patatas, and zucchini salad, all from the garden. It was rustic, honest, and so good with the wines. We sat outside, passing bottles and stories, totally at home.
Morning Bonus: Pet Nat & Goodbye Sips
We stayed overnight (highly recommend), and in the morning, we got a peek at Kiku’s experimental wines including a fizzy Pet Nat that made for the most joyful breakfast drink ever.
We left with full hearts, dusty shoes, and a few too many bottles (if that’s even a thing). But more than anything, we left inspired.
Final Thoughts
Celler Eravi is not just a winery it’s a living tribute to the land, tradition, and the art of winemaking.
Thank you, Kiku and Carles, for sharing your world with us.
Click here to Check Celler Eravi Wines
