Lisboa, Portugal

Altitude | 300 metres

Soil | Clay-limestone

Approach | Natural, unfiltered, no added sulphites, Biodynamic 

In the scenic expanse of the Lisbon wine region, nestled within the charming environs of Torres Vedras, lie our two distinct vineyards, spanning a combined expanse of approximately 13,000 square meters. Here, amidst the rolling hills and fertile soils, we cultivate our vines with an unwavering commitment to organic practices, eschewing synthetic products in favor of a holistic approach to viticulture fueled by boundless passion and respect for the land. Each grape is meticulously tended by hand, ensuring optimal ripeness and quality, while the vineyards themselves benefit from the occasional touch of tractor assistance, facilitating efficient management and care. In our winery, the magic of fermentation unfolds naturally, guided by the inherent character of indigenous yeasts, with only minimal amounts of sulfur added to preserve the purity of our wines. Beyond this gentle intervention, our winemaking philosophy is one of simplicity and mindfulness, grounded in the belief that the true essence of our wines is best expressed through the meticulous attention to detail and the profound respect for the natural processes that shape them. From vineyard to bottle, our commitment to quality shines through, underscored by the meticulous care and dedication we bring to every step of the winemaking journey.