These two grape varieties were vinified separately. Carbonic maceration (carbo glace) for 5 weeks without touching the
grapes. Aged on the lees in stainless steel vats for 10 months for the Côt (2021) and 22 months for the Gamay (2020).
FILTERED:
Unfiltered
SULPHITES:
No Added
AGRICULTURE:
Organic and Biodynamic
CERTIFICATION:
No Certified
PAIRING:
Lamb Chops, Portobello mushrooms, Ratatouille, Roast chicken with garlic and herbs, Spicy sausages
