Cabernet Franc

WINERY:

Wassmann

TYPE OF WINE:

Red

COUNTRY:

All, Hungary

REGION:

Villány

VARIETY:

Cabernet Franc

AGEING:

2020

SOIL:

clay topsoil, Limestone bedrock, loess

VINIFICATION:

The mash fermented spontaneously, followed by natural malolactic fermentation. The wine was aged for 21 months in used Hungarian and French oak barrels in our traditional underground cellar.

FILTERED:

Unfiltered

SULPHITES:

No Added

AGRICULTURE:

Biodynamic, Demeter

CERTIFICATION:

Ecocert certification

PAIRING:

Aged Cheeses, dishes with smoked paprika (Hungarian style), Game meats, roast lamb with herbs