The grapes are hand-harvested, briefly macerated on skins, then pressed and fermented with native yeasts. Aged for nine months in fiberglass, the wine bursts with bright acidity and freshness, offering Flavors of pomelo, basil, verbena, mango, and salted starfruit.
FILTERED:
Unfiltered
SULPHITES:
No Added
AGRICULTURE:
Biodynamic
CERTIFICATION:
Organic Certified
PAIRING:
ceviche, Grilled Zucchini and Ricotta Crostini, Lemon and Herb Roasted Chicken
