A blend of Sangiovese, Merlot, Aleatico (minimal skin contact), and Procanico (light maceration). After destemming and a 2-hour maceration, it ferments with native yeasts and ages 8 months in concrete tanks. A fragrant rosé with notes of spiced gooseberries, smoked watermelon, pink grapefruit, and wild tarragon.
FILTERED:
Unfiltered
SULPHITES:
No Added
AGRICULTURE:
Biodynamic
CERTIFICATION:
Organic Certified
PAIRING:
Grilled Prawns with Chili and Lime, Turkish Lamb Köfte with Yogurt Sauce, Watermelon and Feta Salad with Mint
