Pepe

WINERY:

La Tri Fontoj

TYPE OF WINE:

Rose

COUNTRY:

All, France

REGION:

Roussillon - Montner

VARIETY:

Mourvèdre

AGEING:

2023

SOIL:

Clay and Limestone

VINIFICATION:

The grapes are harvested and pressed directly for 6 hours. Fermentation begins spontaneously with indigenous yeasts in a stainless-steel tank. 50% of the wine is then transferred to old barrels, where it continues fermentation and remains on the lees until just before bottling. There are no additives in the wine, and it is not clarified or filtered, so slight sedimentation is sometimes possible. We work with gravity from the reception of the grapes until bottling.

FILTERED:

Unfiltered

SULPHITES:

Low Added

AGRICULTURE:

Ecological

CERTIFICATION:

No Certified

PAIRING:

Aperitif, Appetizers and Snacks, Lean Fish, Pasta, Vegetarian