After an 8-day maceration, primary fermentation occurs in stainless steel tanks. A second fermentation in the bottle is triggered with fresh must, followed by 12 months on fine lees before disgorging and topping up with the latest vintage.
FILTERED:
Unfiltered
SULPHITES:
No Added
AGRICULTURE:
Biodynamic
CERTIFICATION:
Organic Certified
PAIRING:
Burrata with Heirloom Tomatoes and Basil, Swiss Perch Filets, Tête de Moine Cheese with Walnut Bread