Primeur

Le Coste

Red

All, Italy

Lazio

Cannaiolo, Ciliegiolo, Sangiovese, Vaiano

2023

Volcanic

After destemming, the grapes ferment and macerate for three weeks with gentle pumping over and punching down. The wine ages for one year in 10–20 hl chestnut and oak barrels, followed by six months in bottle for refinement.

Unfiltered

No Added

Biodynamic

Organic Certified

Red meat, Sausages, white meats