This Pinot Noir from the vineyards in Lorraine undergoes whole bunch maceration in the press for 3-4 hours, followed by a
gentle and slow pressing. The wine is then aged on the lees in fiber tanks for 18 months.
FILTERED:
Unfiltered
SULPHITES:
Low Added
AGRICULTURE:
Organic and Biodynamic
CERTIFICATION:
Organic Certified By Dio And Biodynamic
PAIRING:
Mild and soft chees, Salmon, Shellfish, Tuna, Vegetarian dishes
