Whole grapes are gently pressed over 8 hours. The wine is then aged on the lees for 23 months in stainless steel vats. The gneiss subsoil contributes to the wine's remarkable freshness and mineral character.
FILTERED:
Unfiltered
SULPHITES:
No Added
AGRICULTURE:
Organic
CERTIFICATION:
Organic Certified
PAIRING:
Choucroute garnie, Indian paneer tikka, Leek and potato gratin, Spaghetti with lemon
