After destemming, the grapes macerate for three weeks on the skins, then age for six months in steel vats. The result is an intense purple wine with ripe fruity, spicy, and dark aromas. well-structured and balanced, with mature tannins, fresh acidity, and a finish of fruit and menthol notes.
FILTERED:
Unfiltered
SULPHITES:
No Added
AGRICULTURE:
Biodynamic
CERTIFICATION:
Organic Certified
PAIRING:
Grilled beef, Lamb Tagine with Prunes and Almonds, Tagliatelle al Ragù
