After destemming, the grapes ferment and macerate for three weeks with gentle pumping over and punching down. The wine ages for one year in 10–20 hl chestnut and oak barrels, followed by six months in bottle for refinement.
FILTERED:
Unfiltered
SULPHITES:
No Added
AGRICULTURE:
Biodynamic
CERTIFICATION:
Organic Certified
PAIRING:
French Duck Confit, Indian Lamb Rogan Josh, Pappardelle al Ragù
